Baked Cheeses with Figs
Serves: 4
Preparation: 10 minutes
Cooking: 20 minutes
Serves: 4
Preparation: 10 minutes
Cooking: 20 minutes
Preheat the oven to 180c/160 Fan/Gas Mark 4. Remove the packaging from the camembert and return to the base of the box. Place on a baking sheet
Place the feta on a piece of foil (large enough to enclose the feta in a parcel). Drizzle with olive oil and scatter with the garlic, then season with freshly ground black pepper. Wrap up the feta loosely and place on the baking sheet.
Bake both cheeses for 20 minutes or until soft. Serve straight away, with the fresh thyme leaves, honey, figs and walnuts as a garnish and Bauli Doriano crackers.