Baked Cheeses with Figs

Baked Cheeses with Figs

Serves: 4

Preparation: 10 minutes

Cooking: 20 minutes


  • 8 Bauli Doriano cracker
  • 1 (250g) camembert cheese in a box
  • 1 (200g) packet feta cheese
  • 2 tbsp olive oil
  • 1 garlic clove, peeled and finely chopped
  • 1 handful fresh thyme leaves to garnish
  • 2 fresh figs, quartered
  • A drizzle runny honey
  • A handful walnut pieces, lightly toasted


  • Preheat the oven to 180c/160 Fan/Gas Mark 4. Remove the packaging from the camembert and return to the base of the box. Place on a baking sheet

  • Place the feta on a piece of foil (large enough to enclose the feta in a parcel). Drizzle with olive oil and scatter with the garlic, then season with freshly ground black pepper. Wrap up the feta loosely and place on the baking sheet.

  • Bake both cheeses for 20 minutes or until soft. Serve straight away, with the fresh thyme leaves, honey, figs and walnuts as a garnish and Bauli Doriano crackers.

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