EASY DORIANO TOPPINGS WITH PRAWN NIÇOISE
Serves: 2
Preparation: 15 minutes
Cooking: 10 minutes
INGREDIENTS
- As many as you like Bauli Doriano Sea Salt or Rosemary crackers
- 200g Prawns
- 2 Eggs
- 8-10 Cherry Tomatoes
- 100g Green Beans
- 100g Black Olives
- 3 tbsp French Dressing
- A handful of Chives
Steps
-
Boil egg & green beans.
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When the eggs are boiled, chop the eggs, cut the cherry tomatoes in quarters, halve the cooked green beans, slice the black olives and finely chop the chives.
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Once complete, combine all the ingredients in a bowl, adding the French dressing and mix well.
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Spoon onto the crackers and enjoy!
