Quick bruschetta

Quick bruschetta

Prep time: 10 mins

Cooking: 25 mins

Makes 8 of each


  • 8 Bauli Doriano crackers, snapped in half
  • 3 tbsp good quality pesto sauce
  • 8 cooked King prawns
  • 3 tomatoes, skinned
  • 1 tbsp sun dried tomato paste
  • a few fresh thyme and basil leaves


  • Place 8 of the crackers halves in a board and spoon a little pesto sauce in the centre of each. Top with a prawn and a sprig of thyme.

  • Cut the tomatoes in half, scoop out the seeds with a teaspoon and discard. Chop the flesh into small pieces and place in a bowl. Stir in the sun dried tomato paste and season to taste. Spoon this mixture on top of the remaining crackers and top each with a basil leaf.

  • Both these bruschetta are best served within 15 mins or topping.

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