Panettone Classico
The traditional recipe, made with simple ingredients
500 g
700 g
1000 g
700 g
1000 g
The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. The traditional recipe for a magic Christmas.
Wheat flour, raisins (16%), eggs, candied orange peel (13,5%) (orange peel, glucose-fructose syrup, sugar), sugar, butter, natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids, salt, skimmed milk powder, flavourings. May contain nuts and soy.
| NUTRITIONAL INFORMATION | for 100g |
|---|---|
| ENERGY | 1516 kJ / 361 kcal |
| FAT | 12 g |
| of which saturates | 7.4 g |
| CARBOHYDRATE | 55 g |
| of which sugar | 31 g |
| FIBRE | 2.7 g |
| PROTEINS | 6.8 g |
| SALT | 0.38 g |
